These recipes represent the threads from the quilt that is the life of Chef Robert Mancuso, CMC.

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From reproducing the hot wing butter from his first job at a peanut shell covered tavern, to embodying Mancuso family tradition with noodles -- these recipes are created from a lifetime of experience.

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Along with these recipes, Chef Robert embraces his dipWSET -- a wine certification that parallels that of master sommelier. Through this program, Chef Robert has gained an in-depth understanding of the world of wine -- from vineyard management to regional nuances of major production areas. The only person in the world to earn their Master Chef Certification and dipWSET, Chef Mancuso takes it one step further as he aims to achieve his Master of Wine, equivalent to a SOM3.

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Each exclusive recipe is poignantly paired with a corresponding wine. Chef Robert provides descriptions, tasting notes, fun facts, and anecdotes -- sharing his dipWSET knowledge with you all.

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If you'd like to hire Chef for wine tastings, cooking classes, or menu development, fill out an inquiry here.